By Formula Foods Australia | 05 December 2024
Welcome to the first of our two-part series on the on-trend flavours expected to dominate the culinary scene in 2025. As consumers become increasingly adventurous and crave innovation, these flavours are set to make a significant impact.
Let's dive into why these seven flavours are poised to be the stars of the upcoming year.
Black tea is making a strong comeback, not just as a beverage but as a versatile ingredient in culinary creations. Its robust, earthy notes add depth to both sweet and savory dishes. With a growing interest in functional foods, black tea's antioxidant properties also appeal to health-conscious consumers.
Infused with tea, a typical cookie gets a new twist. Credit: Food52
Dragon fruit’s exotic appeal and health benefits, including high levels of antioxidants and vitamins, make it a perfect ingredient for innovative dishes and beverages. Restaurants and cafes are increasingly featuring dragon fruit in smoothie bowls and cocktails, catering to consumers' desire for visually appealing and nutritious options. Consumers are increasingly adventurous, and dragon fruit's unique appearance and flavour profile cater to this desire for novelty. (Credit: Main image featuring dragon fruit popsicles from Sliced Ginger)
Lychee's delicate floral sweetness is capturing the attention across demographics. This tropical fruit is not only delicious but also rich in vitamins and antioxidants, making it a popular choice particularly for health-focused consumers. Many beverage companies have launched lychee-flavored drinks, highlighting its growing popularity.
With coconut gel... Combined with watermelon... Mixed in a gin cocktail... It's just easy with Lychee. Credit: Kuali
Pandan, known for its unique, nutty, and vanilla-like aroma, is gaining popularity in the culinary world. Often used in Southeast Asian cuisine, pandan adds a distinctive flavour that can transform dishes. Bakeries and dessert shops are introducing pandan-flavored cakes and pastries, tapping into the trend of global flavours. Consumers are craving for innovation, and pandan's exotic profile provides an exciting opportunity to create standout products.
The aromatic pandan blends harmoniously with coffee and milk. Credit: Sift & Simmer
Garlic continues to be a beloved ingredient, but 2025 will see it being used in more creative ways. From black garlic with its sweet, umami-rich flavour to garlic-infused oils and butters, this versatile ingredient is perfect for adding depth to a variety of dishes.
Fried onion, with its crispy texture and rich, caramelised flavour, is expected to be a hit in 2025. This ingredient adds a delightful crunch and depth to dishes, making it a favourite for both home cooks and professional chefs. Fast-food chains and gourmet restaurants alike are incorporating fried onion into burgers and salads, enhancing the overall flavour experience.
Fried onion delivers that crispy texture and rich, caramelised goodness. Credit: Regimantas Danys via Pixabay
Hard cheeses, such as Parmesan and aged Cheddar, are set to dominate the flavour trends in 2025. Their intense, savory profiles and versatility make them ideal for a wide range of culinary applications. Premium cheese brands are introducing new varieties and pairings, appealing to consumers' growing interest in gourmet and artisanal foods. Consumers are increasingly seeking premium and indulgent flavours, and hard cheeses deliver just that.
These flavours are not just trends; they are opportunities to innovate and captivate your audience. If you're looking to create impactful flavours that resonate with your customers, contact Formula Foods Australia. We're here to help you innovate and succeed in the ever-evolving culinary landscape.
Formula Foods Australia
Unit 10, 493 South St, Harristown, QLD 4350 Australia
Phone: 1300 FFOODS (1300 33 66 37)
Email: flavours@formulafoods.com.au