By Formula Foods Australia | 11 December 2024
Welcome to the second part of our series on the on-trend flavours expected to dominate in 2025. As consumers continue to seek out new and exciting taste experiences, these flavours are set to make a significant impact. (Click here for part one.)
Let's explore why these six flavours are poised to be the stars of the upcoming year.
Matcha green tea is more than just a trend; it's a lifestyle choice for many health-conscious consumers. Known for its vibrant green color and rich antioxidant content, matcha is being incorporated into everything from lattes to desserts. By dialing up the intensity of flavours and providing new bold and unusual flavour combinations, your brand can reinvigorate consumers by offering matcha-infused delights.
Matcha offers a earthy, sweet and slightly bitter flavour—with a robust profile. Credit: TokyoTreat
Taro, with its subtly sweet and nutty flavour and standout colour, is gaining traction in the culinary world. This root vegetable is not only versatile but also packed with nutrients, making it a favorite in both traditional and modern dishes. From taro bubble tea to taro-flavored ice cream, consumers are increasingly adventurous and eager to try innovative uses of this ingredient.
Not only versatility and nutrients, taro offers a standout colour. Credit: The Sugar Hideout
Pomegranate, known for its health benefits, including high levels of antioxidants and vitamins, is being used in a variety of products, from beverages to snacks. Consumers are craving for innovation, and pomegranate's vibrant taste and colour as well as its health appeal make it a perfect choice for brands looking to create impactful products.
Loaded with antioxidants, pomegranates also provide excellent anti-inflammatory effects. Credit: The Mediterranean Dish
Yuzu, a citrus fruit with a unique blend of tart and floral notes, is becoming a favorite in the food and beverage industry. Its complex flavour profile makes it ideal for both sweet and savory applications. From yuzu-infused cocktails to desserts, this flavour is capturing the attention of consumers who are seeking new and intense flavour combinations.
Elderflower, with its delicate floral aroma, is making waves in the beverage industry. Often used in cordials and cocktails, elderflower adds a refreshing and sophisticated touch to drinks. As consumers increasingly focus on natural and health-driven products, elderflower's light and refreshing qualities are set to make it a popular choice in 2025.
Elderflower is subtle yet distinctive, offering a refreshing and aromatic quality. Credit: Rachel Phipps
Ginger's warm and spicy flavour remains a favorite among consumers. Known for its health benefits, including anti-inflammatory properties, ginger is being used in a wide range of products, from teas to baked goods to desserts. By incorporating ginger, you can provide consumers with a familiar yet exciting flavour that meets their desire for both taste and wellness. (Credit: Main image featuring crystallised ginger pieces coated in dark chocolate from Melba's)
These on-trend flavours may be the spark to your success in the coming year. Imagine the thrill of creating flavors that not only resonate but also leave a lasting impression on your customers...
As we look forward to 2025, the possibilities for flavour creation are boundless. Partner with Formula Foods Australia and let's embark on this exciting journey together. We're here to help you craft the next big flavour phenomenon!
Formula Foods Australia
Unit 10, 493 South St, Harristown, QLD 4350 Australia
Phone: 1300 FFOODS (1300 33 66 37)
Email: flavours@formulafoods.com.au